Southern Style Yams

1-29 oz. can cut yams, drained and mashed
¼ c. brown sugar
½ tsp. salt
1 tsp. cinnamon

½ tsp. nutmeg
1 tbsp. melted butter
¼ c. cream
16 marshmallows

Preheat oven to 350°F.

Blend yams with sugar, salt, spices, butter, and cream. Cut 6 marshmallows in half and mix with yams. Turn into a greased baking dish. Top with remaining marshmallows. Bake at 350°F for 20 minutes or until mixture is puffy and marshmallows are delicately browned.

YIELD: 6 servings