4 lbs. grapes - red or green seedless, washed
and stemmed
8 oz. sour cream
8 oz. cream cheese, softened
1 c. sugar or Splenda
1 tsp. vanilla
1 c. brown sugar or brown Splenda
1 c. chopped nuts
Mix sugar, cream cheese, sour cream and vanilla.
Fold into grapes and place in a bowl. Top with brown sugar topped with nuts. Let set overnight before serving.
YIELD: 8 to 10 servings
