1 small onion, chopped
1 can chopped black olives
1 can cream of mushroom soup
1 can enchilada sauce
8 oz shredded cheddar cheese
6-8 flour tortillas
Brown the meat and saute the onion with it. Once that is done, add in the olives and let it heat. Then add 3/4 of the cheese and let melt - mix it all together. Fill tortillas with the meat mixture and roll up. Combine the mushroom soup and enchilada sauce and pour on top. Top with remaining cheese. Bake at 350 degrees for 30-40 minutes.
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