Maw Maw's Potatoes

4 medium white potatoes
1 medium yellow onion
¼ c. vegetable oil

Salt
Black pepper
Cayenne pepper, optional

Wash potatoes and place on paper towels to drain. Peel onion and slice into thin circles. Slice potatoes into thin circles. (Do not peel potatoes.)

Place vegetable oil in heavy 8” skillet. Heat oil. Place potatoes and onions in skillet. Cover with a tight-fitting lid. Reduce heat. Cook until potatoes and onions are tender and slightly browned, stirring often with spatula (approximately 30 to 35 minutes). Season to taste.

YIELD: 4 servings