Jen's Tex- Mex Lasagna
What you need:
2 cans of red enchilada sauce (I use Old El Paso brand)
1 package of flour tortilla's
1 pound ground beef
1 small can of corn
1 can of black beans
1 package of shredded cheddar cheese
Optional: diced red and green peppers
Cook and drain the ground beef
Return beef to skillet add corn, black beans, and peppers (I usually add garlic powder and ground cumin to season)
In a 9 X 13 glass cooking pan add a little enchilada sauce
Start layer with tortilla's torn in big pieces
Layer 2 beef mixture
Layer 3 top with cheese
Layer 4 top with tortilla's
Layer 5 top with enchilada sauce
Continue layers until you run out of space or meat. Top the very top with tortilla's and enchilada sauce and top with cheese
Cover with foil and Bake 375 for 35 minutes or until bubbly. I use a convection oven so cooking temps vary.
