Callie's Chicken Soft Tacos

- 5 frozen chicken breasts
- 1 can enchilada sauce
- 1 package taco seasoning
- 35-40 tortillas
- Shredded mexican cheese


Put first 3 ingredients in crock pot.  Cook 5-6 hours on low, or until chicken is done.  Shred chicken, return to crock pot for another hour.  Fill tortillas with chicken and cheese.  Roll up, wrap in foil, freeze batches of tacos in gallon sized zip lock bags.  Pull out, unwrap, and microwave for an easy lunch on the go!

Chicken Marinade #2

* 3 tablespoons soy sauce
* 2 Tbs. honey
* 1 tablespoon vegetable oil

* Juice of 1 Lime
* 1 teaspoon minced garlic
* 4 skinless, boneless chicken breast halves

Chicken Berry Salad

Ingredients:
Mixed salad greens
Sliced strawberries
Blueberries
Feta or goat cheese
Grilled Chicken (I used rotisserie chicken breasts because it was much easier and faster.)
Walnuts
Sugar for coating walnuts
Poppy Seed Dressing

Homemade Taco Seasoning

• 1 part chili powder
• 1 part ground cumin
• 1 part garlic powder
• 1 part onion powder
• 1/4 – 1/2 part crushed red pepper

Directions

1. Mix all the spices together and store in an airtight container. I store mine in the freezer!
2. Use sparingly. Or liberally!

Grilled Chicken Marinade

1/4 cup extra virgin olive oil

1/4 cup freshly squeezed lime juice (2 limes), plus the zest of both limes

2 Tablespoons honey

1/2 teaspoon cayenne pepper

1 teaspoon kosher salt

1 teaspoon freshly cracked black pepper

2 pounds of chicken