Wednesday, February 25, 2009

Hot Chicken Salad

INGREDIENTS:
2C cooked, diced chicken (i used the can kind)
2C sliced celery
1/2C sliced almonds
1/2t salt
2T lemon juice
2t onion flakes (or grated onions)
3/4C mayonnaise (not salad dressing!)
1/2C grated cheddar cheese
1C crushed potato chips

DIRECTIONS:
preheat oven to 375 degrees.
combine all ingredients in bowl (except the cheese and chips, set them aside for later).
pile the mixture lightly in a baking dish.
then top with cheese and potato chips.
bake 15-20 minutes at 375 degrees F.
serve hot!

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