Praline Yams

1-29 oz. can cut yams, drained
⅓ c. chopped pecans
⅓ c. coconut

⅓ c. brown sugar, firmly packed
3 tbsp. flour
3 tbsp. margarine or butter, melted

Preheat oven to 350°F.

Place drained yams in ungreased 1½-quart casserole or baking dish. In small bowl, combine remaining ingredients. Blend well. Sprinkle over yams. Bake at 350°F for 35 to 40 minutes or until bubbly.

YIELD: 7 servings