skip to main |
skip to sidebar
Ingredients
- 1 (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed
- 1 (18-oz.) bottle barbecue sauce
- 1 (12-oz.) can cola soft drink
Preparation
- 1. Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
- 2. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.
- Note: We tested with Cattleman's Original Barbecue Sauce.
Any size crock pot.
Ball up aluminum foil to make approximately 2" balls then place in bottom of crock pot.
Wash, dry and rub your baking potatoes with salt (I use sea salt. Also use however many potatoes you need or can fit into your crock pot)
Wrap each potato in foil.
Place wrapped potatoes on top of the aluminum foil balls in the crock pot.
Low setting 4 hours.
The potatoes are exactly like a steakhouse potato. I serve with a fresh salad wedge or soup (from another crock pot) and bread. YUMMY!
Ingredients:
3 lbs of boneless/skinless chicken
5-6 slices of Swiss Cheese
1 can of cream of mushroom soup or cream of celery
¼ cup of milk
½ to 1 stick of butter
1 box of stove top stuffing
Spray Crock Pot with non-stick spray
Add Chicken, layer cheese over chicken, combine soup with milk and pour over top, add stuffing mix and pour melted butter over stuffing….cook on high for 4-6 hours or on low for 8 hours…
Crock pot beef a roni....
2 lbs. hamburger meat / garlic pepper/salt
1 onion {diced}
1 lg. can of diced tomatoes undrained
1 can of rotel tomatoes with green chilies
1 can tomato sauce
2 tbs worchester sauce
1 can beef broth
3 cups water
1 box macaroni elbows
cook meat , onion drain mix all together in crock pot cook low 4 to 6 hrs. then turn on high pour in macaroni let cook 45 mins to 1 hrs. untill noodles are tender. let set for 20 minutes then enjoy!!!
