1-28 oz. can Bush’s Original Baked Beans, drained
¼ c. chopped onions
1½ tsp. yellow mustard
1 Tbsp. maple syrup
2 Tbsp. Barbeque sauce
1 tsp. Worcestershire sauce
1 small onion, sliced
4 strips thin bacon
Preheat oven to 450°F.
In a large pan, combine beans, chopped onion, mustard, syrup, Barbecue sauce, Worcestershire sauce, and pepper. Mix well.
Pour contents into 2-quart casserole dish. Arrange sliced onions and bacon strips on top of beans. Cover dish and bake for 30 minutes in 350°F oven. Remove cover and continue to bake for another 15 minutes are until bacon is browned.
YIELD: 8 servings
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