Crockpot Lasagna

Ingredients:
1 lb. Lean ground beef
1 onion chopped
1/8 tsp. garlic powder
2 – 15 oz. cans tomato sauce
1 – 6 oz. can tomato paste
1 ½ tsp. salt1 tsp. oregano
1 – 12 oz. carton of fat free cottage cheese
½ cup grated parmesan cheese
12 oz. lasagna noodles – uncooked
8 oz. shredded non-fat mozzarella cheese

Directions:
1. Brown ground beef and onions in a skillet.2. Add garlic powder, tomato sauce, tomato paste, salt and oregano.3. Cook long enough to get it warm.4. In a bowl mix the cottage cheese, Parmesan cheese, and mozzarella cheese.5. Spoon a layer of meat sauce onto the bottom of the crockpot. Add a double layer of uncooked lasagna noodles. (break to fit) Top with cheese mixture.6. Repeat layers two more times.7. Cook on low for 5 – 5 ½ hours.This recipe makes 8 servings.