Grilled Mushrooms

1 lb. baby Portabello mushrooms
1 c. olive oil
¼ c. balsamic vinegar
2 Tbsp. onion, minced finely

1 glove garlic, minced finely
1 tsp. salt
½ tsp. black pepper
¼ tsp. cayenne pepper

Wash mushrooms and drain on paper towels.

Mix remaining ingredients. Pour into 1-gallon storage bag. Add mushrooms. Marinate for 15-20 minutes.

Pour contents of the bag into a shallow pan (no holes) or skillet. Place on top shelf of grill and cook approximately 30 minutes. Serve over grilled meats.

YIELD: 6 generous servings