Sausage Cookies

1 lb. reduced-fat sausage
2 c. biscuit mix
¼ c. Jalapeno peppers, chopped

½ c. milk
3 c. Colby Jack cheese, grated

Preheat oven to 350°F.

Cook sausage, crumbling into small pieces. Drain. Add peppers and biscuit mix. In a separate container, melt cheese. Add milk. Combine with sausage mixture. Knead mixture and roll to approximately ¼” thick. Cut into 2” circles. Bake at 350°F for 15 minutes. Can be frozen and used as desired.

YIELD: 45 - 50 cookies