Thursday, December 3, 2015

Easy Lemon Cookies


·         1 (18.25 ounce) package lemon cake mix
·         2 eggs
·         1/3 cup vegetable oil
·         1 teaspoon lemon extract
·         1/3 cup confectioners' sugar for decoration
Directions
1.      Preheat oven to 375 degrees F (190 degrees C).
2.      Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Roll teaspoonfuls of dough into balls.  Drop into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
3.      Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.