Chicken Cheddar Rice Bake

Makes: 6 servings

1/4 cup of butter
1/4 cup of flour
3 chicken bullion cubes, crumbled
2 cups of milk
3 cups of cooked, cubed chicken
1/2 lb. of fresh mushrooms, sliced
4 cups of cooked rice (*The first time I made this, I boiled 4 cups of rice and ended up with about 8. Not what you want to do!)
1 cup of cheddar cheese, grated

Melt butter in 3 qt. saucepan. Blend in flour and chicken bullion cubes. Gradually stir in milk. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat. Stir in chicken and mushrooms. Spread cooked rice in buttered 8" square dish; spoon chicken mixture over rice. Sprinkle with cheese. Bake at 350 for 30 minutes or until casserole is bubbly and hot.