Apple Waldorf Salad

Salad

4 medium apples
1 tbsp. lemon juice
½ c. chopped celery

½ c. halved seedless green grapes
½ c. chopped walnuts
¼ c. raisins

Dressing

½ c. mayonnaise
1 tbsp. sugar
½ tsp. lemon juice

½ c. whipping cream
Ground nutmeg

Core and dice apples (to make about 4 c.).

In a large bowl, sprinkle cut-up apples with 1 tbsp. lemon juice. Add celery, grapes, walnuts, and raisins.

For dressing, in a small bowl combine mayonnaise, sugar, and ½ tsp. lemon juice. Whip cream just until soft peaks form. Fold whipped cream into mayonnaise mixture; spoon over the apple mixture. Sprinkle lightly with nutmeg. Cover and chill. To serve, fold dressing into fruit mixture.

YIELD: 8 to 10 servings