Thursday, February 19, 2009

Easy Fruit Salad

1- 21 oz. can peach pie filling
1-11 oz. can mandarin orange
1-16 oz. cans pineapple chunks

1-10 oz. package frozen strawberries, whole
4 bananas

Chill all fruit in cans. Drain oranges and pineapple. Soak bananas in juice from fruit for 30 minutes. Combine all fruit and chill six hours before serving.

YIELD: 12 servings

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