1 pound ground sausage
1 dozen eggs, crackled
¼ c. water
Salt
Pepper
1 tbsp. dehydrated minced onion
8 oz. Cheddar-Jack cheese, grated
1-½ c. medium salsa
⅓ c. jalapeno peppers, chopped
12 burrito-size flour tortillas
In a large skillet, brown sausage, crumbling into bite-size pieces. Drain. Return to skillet.
Mix eggs, water, salt, pepper, and onion. Beat until frothy. Pour into skillet containing sausage. Cook over medium heat. Add cheese, salsa, and jalapeno peppers. Cook over low heat until eggs are set. Do not overcook.
While egg mixture is cooking, wet a clean dish towel and place tortillas inside it. Place in microwave and cook for 4 minutes on 50% power. Fill warmed tortillas with egg mixture and fold into a burrito.
NOTE: You may use smaller tortillas. One of these is a man-size breakfast!
YIELD: 12 burritos
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