6 tbsp. butter, melted
2 tbsp. Worcestershire Sauce
1½ tsp. seasoning salt
¾ tsp. garlic powder
½ tsp. onion powder
3 c. Corn Chex
3 c. Wheat Chex
3 c. Rice Chex
1 c. nuts
1 c. pretzels
1 c. bagel chips
Preheat oven to 250°F.
Combine butter, Worcestershire Sauce, seasoning salt, garlic powder, and onion powder in a small bowl. Set aside.
Mix Chex cereals, nuts, pretzels, and bagel chips in large baking pan. Pour butter mixture over cereal mixture and toss to coat. Spread cereal mixture in a single layer and bake for one hour, turning every 15 minutes. Remove from oven and place on paper towels to cool. Cool thoroughly. Serve in a bowl or store in a plastic resealable bag until ready to serve.
YIELD: Approximately 30 servings
Thursday, February 19, 2009
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