Monday, April 11, 2011

Chocolate Chip Pound Cake


  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix 
  • 1/4 cup water
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1 cup sour cream
  • 1tsp vanilla
  • 1 cup milk chocolate chips
Mix together all ingredients. Stir in chocolate chips by hand. Bake at 325 degrees for 50 or 60 minutes in a bundt pan coated with Pam.