Cranberry Salad

1 small package cherry Jell-O
1 c. boiling water
1 small apple, shredded
1 can whole cranberry sauce

½ c. pecans, chopped
¼ c. celery, finely chopped
1 c. whipping cream, whipped

Mix Jell-O and water. Let Jell-O gel almost solid. Mix apple, cranberries, pecans, and celery. Add Jell-O, then whipped cream. Rub dish with salad oil (not much). Pour mixture into bowl and return to refrigerator to set overnight.

YIELD: 8 to 10 servings