½ c. sugar
¼ c. light corn syrup
2 tbsp. water
2 egg whites
1 tsp. vanilla
Combine sugar, corn syrup, and water in 1-quart casserole. Cook in microwave oven on Full Power for 3 – 4 minutes, or until soft ball stage is reached.
Beat egg white until stiff peaks form. Pour hot syrup in thin stream and then vanilla into egg whites, while beating. Beat until stiff peaks form. Spread over 2 layer cake. (For Jewel’s Coconut Cake, I make this recipe twice. Don’t double it!)
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