Pop's Vanilla Ice Cream

1 c. sugar
1 tbsp. flour
⅛ tsp. salt
3 eggs
2 c. whole milk
2 c. half and half
1 tbsp. vanilla flavoring
1 c. whipping cream

Scald milk in double boiler.

Beat eggs in a bowl. Add sugar, salt, and flour. Stir in milk and half and half. Return to double boiler. Cook for 3 minutes, stirring constantly. Cool; add flavoring and whipping cream.

Place mixture in ice cream freezer and freeze according to manufacturer’s instructions.

NOTE: Double amounts for a gallon freezer.

YIELD: 16-½ c. servings