Fantasy Fudge

3 c. sugar
¾ c. butter
⅔ c. evaporated milk (5⅓ oz. can)
1 package (12 oz.) chocolate chips
1 jar (7 oz.) marshmallow cream
1 tsp. vanilla
1½ c. pecans, chopped

Combine sugar, butter, and milk in a 3-c. glass measure. Microwave on HIGH, uncovered for 4½ - 5 minutes or until mixture starts to boil, stirring once. Microwave on HIGH, uncovered, another 5 minutes.

Stir in chocolate chips until smooth. Add marshmallow cream, vanilla, and nuts. Pour into a greased 12 X 8-inch baking dish. Cool until set. Cut into squares.

YIELD: 48 pieces