Tuesday, March 17, 2009

Spinach Dip

1 pkg frozen spinach
8 oz cream cheese
8 oz Monterrey jack cheese
6 oz Parmesan cheese
1 can Rotel

Cook the spinach according to package. Add cheeses and melt in microwave for 3-5 minutes until liquid form. Add rotel and mix together. Serve with crackers or bagel chips or melba toasts.

No comments:

Post a Comment