Pecan Pie

1 c. Karo Light Corn Syrup
3 eggs
1 c. sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1½ c. pecans (6 oz.)
1 – 9” unbaked pie crust

Preheat oven to 350°F.

Stir the first five ingredients thoroughly using a spoon. Mix in pecans. Pour into pie crust. Bake on center rack of oven for 1 hour. Cool for 2 hours. Serves 8.

TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly; it should spring back when done. For easy cleanup, spray pie pan with cooking spray. If pie crust is over-browning, cover edges with foil.

YIELD: 8 servings