2 tbsp. oregano
2 tbsp. thyme
½ c. salt
⅓ c. cayenne pepper
⅓ c. paprika
½ c. minced garlic
¼ c. black pepper
3 tbsp. chopped onion
Combine all ingredients. Mix thoroughly. Store in air-tight container up to six months.
YIELD: Approximately 2 c.
Tuesday, March 17, 2009
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