Nan's Corn Casserole

2-16 oz. cans cream-style corn
¾ c. corn meal, plain
2 eggs
⅓ c. cooking oil
1 tsp. minced garlic
1-7oz. chopped green chilies, drained
2 c. cheddar cheese, grated

Preheat oven to 350°F.

Mix corn, corn meal, eggs, oil, and garlic. Pour ⅓ of mixture into a 8 X 8-inch baking dish. Top with ⅓ of chilies, then with ⅓ of cheese. Repeat layering until all ingredients are in baking dish. Bake in 350°F oven 45 – 60 minutes.

YIELD: 6 to 8 servings