Tuesday, March 17, 2009

Creamy Banana Pudding

4-5 bananas
Lemon juice
1-14 oz. condensed milk
1½ c. cold water
1-4 oz. serving package instant vanilla pudding
1 (8 oz.) small container Cool Whip
25-35 Vanilla wafers

Slice banana into 1-inch pieces. Dip in lemon juice. Set aside.

In a large bowl, combine condensed milk and water. Add pudding mix, beat well. Chill for 5 minutes. Remove from refrigerator. Fold in cool whip. Line bottom of 2-1/2 quart glass serving bowl with vanilla wafers. Spoon 1 c. pudding mixture into bowl. Layer ⅓ of bananas over pudding mixture. Repeat layering twice, ending with pudding. Chill thoroughly. Garnish as desired.

YIELD: 8-10 servings

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