Slow Cooker Tuscan Tortellini Soup

 

• 1 lb. Boneless Skinless Chicken Breast
  
• 4 Cups Chicken Broth
  
• 2 – 15 oz. Cans of Diced Tomatoes
  
• 1 Small Onion, Diced
  
• 1 Tbsp. Minced Garlic
  
• 1 Cup Heavy Cream
  
• ½ Cup Grated Parmesan Cheese
  
• 1 Tbsp. Italian Seasoning
  
• 1 tsp. Salt
  
• 1 tsp. Pepper
  
• 1 – 18 oz.Package of Refrigerated Tortellini
  
• 2 Cups Fresh Spinach

1. Add All Ingredients except the Tortellini and Spinach to a large slow cooker
   
2. Cover and Cook for 5 – 6 hours on High
   
3. Remove Chicken and Shred with 2 Forks
4. Add in Shredded Chicken, Tortellini and Spinach
   
5. Cook another 1 hour on High and serve warm
6. Top with Fresh Grated Parmesan Cheese if desired