Crockpot Balsamic Chicken

 4-5 boneless skinless chicken

2 Tbsp of olive oil Salt & Pepper to taste 1/2 onion thinly sliced 5-6 garlic cloves minced 1/2 - 3/4 cup Balsamic Vinegar 1/2 tsp dried thyme 1 tsp dried rosemary 1 generous tsp dried oregano and basil 1 generous tsp Italian seasoning 2 (14.5 oz.) Cans of petite diced tomatoes with juice I usually make this in our 6 qt. Crockpot but have used a 4 qt. before. Pour olive oil in bottom of the crockpot. Place in chicken breasts, salt and pepper each breast. Put sliced onion and garlic cloves on top of chicken. Pour basalmic vinegar over chicken. Sprinkle herbs on next. Top with tomatoes. Cover and cook on low 6 hours or high 4 hours. We serve on top of whole wheat spaghetti, green beans, and homemade bread. Leftovers are great on tortillas or as a lettuce salad topping. Enjoy!