Slow Cooker Beef Stroganoff

 

Ingredients

• 1/4cup butter
• 2lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
• 1cup chopped onion
• 2cloves garlic, finely chopped
• 1can (10.5 oz) condensed golden mushroom or cream of mushroom soup
• 1carton (8 oz) sliced fresh mushrooms
• 1/2teaspoon salt
• 1/4teaspoon pepper
• 4oz cream cheese, cubed (from 8-oz package)
• 1container (8 oz) sour cream
• 6cups hot cooked noodles or rice

Steps

• 1
  In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
• 2
  In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
• 3
  Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
• 4
  Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.