Crockpot Goulash

 

Ingredients

• ▢2 pounds ground beef
• ▢1 ½ medium onions diced
• ▢3 cloves garlic minced
• ▢1 green pepper diced
• ▢6 ounces tomato paste
• ▢½ cup water
• ▢24 ounces pasta sauce jarred or canned
• ▢28 ounces diced tomatoes canned, do not drain
• ▢2 tablespoons Worcestershire sauce
• ▢8 ounces mushrooms canned, do not drain
• ▢1 tablespoon Italian seasoning
• ▢½ teaspoon seasoning salt or to taste
• ▢3 cups pasta shells uncooked
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Instructions

• Brown ground beef, onions and garlic until no pink remains. Drain any fat.
• Add ground beef mixture to CrockPot. Add all remaining ingredients except the uncooked shells.
• Cook on High for 2 hours or low for 4-5 hours.
• Prepare shells al dente according to package directions.  Drain well and stir into meat sauce. Cover and cook an additional 10 minutes to heat through.