Shrimp Spaghetti (Paula Deen)

Ingredients

1. 1 1/2 cups butter
2. 1 cup chopped onion
3. 1 tablespoon dried parsley flakes
4. 1 tablespoon Worcestershire sauce
5. 1 teaspoon salt
6. 1 teaspoon ground black pepper
7. 1/2 teaspoon dried basil
8. 1/2 teaspoon dried thyme
9. 1/4 teaspoon garlic powder
10. 3 pounds medium fresh shrimp, peeled and deveined
11. 1 (12-ounce) package thin spaghetti, cooked and drained
12. 1 (8-ounce) package processed cheese, cut into 1/2-inch pieces

Instructions

1. Preheat oven to 350˚.
2. In a large skillet, melt butter over medium-high heat. Add onion; cook for 5 minutes or until tender. Stir in parsley, Worcestershire sauce, salt, pepper, basil, thyme, and garlic powder. Pour mixture into a 13x9-inch baking dish; add shrimp, tossing gently to coat. Bake for 25 minutes, stirring occasionally.
3. Remove from oven; stir in spaghetti and cheese. Return to oven, and bake for 5 minutes, or until cheese is melted, stirring to combine.