Frozen Rocky Road Pudding

2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

2 cups  cold milk

1 cup JET-PUFFED Miniature Marshmallows

1/2 cup  PLANTERS Sliced Almonds

12 NABISCO Grahams, broken in half (24 squares)

48   NILLA Wafers

6 COMET Cups

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in marshmallows and nuts. Refrigerate 5 min.

GRAMWICHES:

FILL each of 2 graham squares with 1/4 cup pudding mixture. Freeze 1 hour. Makes 12 servings.

NILLA TREATS:

FILL 2 wafers with 1 Tbsp. pudding mixture for each treat. Freeze 30 min. Makes 24 servings.

FROZEN PUDDING CONES:

SPOON pudding mixture into freezerproof bowl. Freeze 1 hour or until firm. Scoop into cones to serve. Makes 6 servings.