Fourth of July Cutouts

Ingredients 3 tablespoons butter or margarine 1 package (10 oz., about 40) regular marshmallows  - or - 4 cups miniature marshmallows 6 cups Rice Krispies®  - or - 6 cups Ready-To-Eat Cereal Rice Krispies™ Assorted sprinkles 12 wooden ice cream sticks (optional)

Directions 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. While warm decorate with alternating rows of red, white and blue sprinkles. Cool slightly. Using cookie cutters coated with cooking spray cut into star shapes. Insert wooden stick into each, if desired.  Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.