6 oz cream cheese
2 tsp lemon juice
2 (8 oz) cans Crescent dinner rolls
Preheat oven to 375.
In bowl combine first 3 ingredients until smooth. Separate crescent dough into triangles. Place 1 rounded teaspoon of mixture on wide end of each triangle. Roll up to opposite point. Place on ungreased cookie sheet. Bake 12-15 minutes until golden brown. Combine glaze ingredients until smooth and drizzle over warm rolls.
Glaze:1 C powdered sugar
Preheat oven to 375.
In bowl combine first 3 ingredients until smooth. Separate crescent dough into triangles. Place 1 rounded teaspoon of mixture on wide end of each triangle. Roll up to opposite point. Place on ungreased cookie sheet. Bake 12-15 minutes until golden brown. Combine glaze ingredients until smooth and drizzle over warm rolls.
Glaze:1 C powdered sugar
1 tsp margarine
1 tsp lemon juice (I had to use a lot more lemon juice to make it thin enough to drizzle)
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