Lauren's Teriyaki Chicken

4 boneless chicken breasts
1 tsp. garlic, minced
1 T. butter or margarine
1/4 cup Teriyaki sauce
1 small can sliced pineapple, drained

Lightly salt and pepper chicken breasts. In a heavy skillet, melt butter or margarine. Stir in garlic, but don't let it burn. Brown chicken breasts on one side on medium-high. Turn breasts over, reduce heat to low, cover and cook for 10 minutes. Turn breasts back over, pour in Teriyaki sauce, and place a slice of pineapple on each breast. Cook 3 minutes, then turn breasts over one more time (the pineapple will now be on the bottom). Cook 3 more minutes. Using a spatula underneath and a fork on top, gently flip breasts back right-side up to serve."