Crescent Roll Chicken

2-3 chicken breasts, boiled and chopped (or use canned chicken)
1-2 cans Crescent Rolls
2 cups Cheddar Cheese (I didn't use this much cheese)
Cream of Celery
Cream of Chicken

Boil chicken and chop. (Or open the can!) Blend half of each can of soup with half of the cheese. Blend well with chicken. Roll out 2 crescents to form a square and place a spoonful of mixture on the roll. Bring the 4 corners in to the center and pinch together. Place in a 9x13 glass pan. Spread rolls apart to help them brown. Pour remaining soups (mixed) over rolls. Bake at 375 for 45 minutes. Sprinkle cheese on top and put back in the oven for a few minutes to melt.