Lasagna (courtesy of Patrice)

6 lasagna noodles
1 lb ground beef
1 onion, chopped
1 jar spaghetti sauce (original or traditional)
1/2 tsp curry powder
1 tsp oregano or Italian seasoning
8 oz cottage cheese
8 oz mozzarella cheese, shredded
8 oz cheddar cheese, shredded

1. Preheat oven to 350.
2. Cook lasagna noodles per package directions. Put a little bit of olive oil in the water.
3. Chop onion. 
4. Brown hamburger and onion.
5. Add jar of spaghetti sauce, curry powder, and Italian seasoning.
6. Simmer until most of liquid is gone.

7. Layer:

    3 noodles, ½ meat sauce, ½ cottage cheese, ½ mozzarella cheese, ½ cheddar cheese.

    Repeat layers.

8. Bake uncovered for 30-45 minutes (the lasagna, not the baby.)

9. Prepare bread:

- Mix crushed red pepper, garlic powder, black pepper, oregano, rosemary, basil, and parsley (about 1/2 TBSP of each)

- Brush 4 to 6 pieces of bread with Extra Virgin Olive Oil.

- Sprinkle seasoning on bread

- Bake with lasagna the last 10 to 12 minutes.