Thursday, September 3, 2009

Casi's Meatloaf

I don't have an exact recipe for my meatloaf because it generally depends on what's in the cupboard; however, it is a family favorite :-)

1 lb. ground turkey
1 lb. reduced fat ground sirloin
1 packet McCormick meatloaf seasoning
10 splashes Worcestershire sauce
2 eggs
1/2 cup bread crumbs or 1/2 sleeve crushed Saltine crackers (you can use both if you're feeling sassy)
1/3 cup ketchup 
1/2 bell pepper, choppped
1 handful shredded carrots
1/2 medium onion, chopped

Combine all ingredients in a bowl and mix thoroughly. Place in baking dish (I do two versions - one with bell pepper and onion, the other without for Tay) and cover the top with a thin layer of ketchup before placing in the oven for 45 minutes to 1 hour at 350 degrees.

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