Tuesday, September 20, 2011

Slow Cooker Barbecue Pork

Ingredients

  • (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed
  • (18-oz.) bottle barbecue sauce
  • (12-oz.) can cola soft drink

Preparation

  • 1. Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
  • 2. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.
  • Note: We tested with Cattleman's Original Barbecue Sauce.

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