Ingredients:
3 lbs of boneless/skinless chicken
5-6 slices of Swiss Cheese
1 can of cream of mushroom soup or cream of celery
¼ cup of milk
½ to 1 stick of butter
1 box of stove top stuffing
Spray Crock Pot with non-stick spray
Add Chicken, layer cheese over chicken, combine soup with milk and pour over top, add stuffing mix and pour melted butter over stuffing….cook on high for 4-6 hours or on low for 8 hours…
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