Bethenny's Rosemary Potatoes

1 pound baby white potatoes, halved 1 rosemary sprig (remove greens and mince) ½ clove garlic, minced salt and pepper to taste

Coat with olive oil. Bake at 375 degrees for 20 minutes. Increase heat to 400 for 10 minutes. Heat at broil until brown ‘n crispy.