Bethenny's Oatmeal Chocolate Chip/Peanut Butter Cookies

¾ cup oats 2 tablespoons butter ¾ cup raw sugar ½ cup natural peanut butter 1 egg ½ teaspoon almond extract 1 cup whole-wheat flour1 teaspoon baking soda ½ cup chocolate chips ¼ cup soymilk

Preheat oven to 350 degrees.  In large bowl, mix together ingredients.  Stir well until all ingredients are combined. Use a 3 oz. ice cream scoop to drop batter onto a cookie sheet lined with parchment paper (to prevent sticking). Press the scoop of dough flat. Bake for 23 minutes, rotating the cookies at around 12 minutes. Cool slightly on baking sheet before transferring to wire racks to cool completely.