1/2 C sugar
1/4 C instant coffee granules
1 C boiling water
8 C milk
1 qt vanilla ice cream, softened
1 qt chocolate ice cream, softened
In a small bowl, combine the sugar and coffee. Stir in boiling water until dissolved. Cover and refrigerate until chilled. Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk. Add scoops of ice cream. Stir until melted.
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