Baked Fish

2-4 tbsp. fresh herbs

1/2 tsp. salt

1/2 tsp. pepper

Fresh fish of your choosing

Bake at 200 degrees Fahrenheit for 40-45 minutes.

Fajita Marinade

1/4 cup soy sauce

1/4 cup lime juice

1 tsp. chili powder

2 tbsp. oil

Frozen Cappuccino Punch

1/2 C sugar
1/4 C instant coffee granules
1 C boiling water
8 C milk
1 qt vanilla ice cream, softened
1 qt chocolate ice cream, softened

In a small bowl, combine the sugar and coffee. Stir in boiling water until dissolved. Cover and refrigerate until chilled. Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk. Add scoops of ice cream. Stir until melted.

Taco Bake

1 pounds ground beef or turkey

1 packet taco seasoning

2 cans refrigerated croissant rolls

lettuce

tomato

cheese

Catalina salad dressing

Cook ground beef or turkey and then add taco seasoning. Spread croissant rolls flat on baking sheet. Spoon meat on top and then sprinkle with shredded cheese. Bake according to directions on croissant package.

Once done, top with shredded lettuce and tomato. Drizzle with Catalina dressing and serve.