INGREDIENTS
| 1 | lb. lean ground beef |
| 1/2 | cup sliced green onions |
| 1 | (15.5-oz.) can sloppy joe sandwich sauce |
| 1 | (11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained |
| 1 | (6-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits |
DIRECTIONS
| 1. | Heat oven to 375°F. In large skillet, brown ground beef with onions; drain. Stir in sandwich sauce and corn. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. |
| 2. | Spoon mixture into ungreased 1 to 1 1/2-quart casserole. Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching. |
| 3. | Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown. |
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