- 1 (16-ounce) package frozen niblet corn, thawed
- 2 jalapeños, seeded and minced
- 3 tablespoons minced green onion
- 2 tablespoons minced fresh cilantro
- 1 teaspoon lime zest
- 3 teaspoons fresh lime juice
- 1 teaspoon olive oil
Combine; cover; chill; eat.
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