Friday, December 16, 2016

Cherry Cheesecake

      1 cup graham cracker crumbs
Preheat oven to 375°F.  In a medium bowl, toss graham cracker crumbs, brown sugar, and butter together.  Press mixture into bottom of a 9-inch spring form pan.  Cook for 10 minutes.
      ¼ cup brown sugar, firmly packed
      ¼ cup butter, melted
      1 cup graham cracker crumbs


Mix powdered sugar, milk, and cream cheese together in a small bowl until smooth and creamy.  Spread over pie crust.  Sprinkle pecans over cream cheese mixture.  Refrigerate for 30 minutes.

Top with Cool Whip and cherry pie filling

      1-8 oz. pkg. cream cheese, softened
      1 cup powdered sugar, heaping
      2 tbsp. milk
      ½ tsp. vanilla extract
      1 cup pecans, chopped

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