Ingredients
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Directions
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1 cup graham cracker crumbs
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Preheat oven to 375°F. In a medium bowl, toss graham cracker crumbs, brown sugar, and butter together. Press mixture into bottom of a 9-inch spring form pan. Cook for 10 minutes.
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¼ cup brown sugar, firmly packed
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¼ cup butter, melted
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1 cup graham cracker crumbs
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Ingredients
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Directions
Mix powdered sugar, milk, and cream cheese together in a small bowl until smooth and creamy. Spread over pie crust. Sprinkle pecans over cream cheese mixture. Refrigerate for 30 minutes.
Top with Cool Whip and cherry pie filling
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1-8 oz. pkg. cream cheese, softened
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1 cup powdered sugar, heaping
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2 tbsp. milk
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½ tsp. vanilla extract
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1 cup pecans, chopped
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